½ butir pala
5 cm lengkuas, iris, geprek
500 ml air
½ sdt garam
½ sdm gula
1 sdt kaldu bubuk
70 gr unsalted butter
50 ml cooking ream
300 ml full cream milk
Langkah:
½ butir pala
5 cm lengkuas, iris, geprek
500 ml air
½ sdt garam
½ sdm gula
1 sdt kaldu bubuk
70 gr unsalted butter
50 ml cooking ream
300 ml full cream milk
Langkah:
Editor: Miradin Syahbana Rizky